Consumer Trends
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Measuring Makes a Difference: Opera Bar cuts food waste by 33%
Food waste is a huge challenge for venues, but Opera Bar has shown how tracking waste can help cut it by a third.
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Hello Harry burger chain makes NSW debut with its 18th location
Popular burger chain Hello Harry expands into the Sydney market with its 18th location.
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Ultra-premium Aussie lamb set to transform high-end dining in a world first
The Australian foodservice industry reaches a new milestone with the launch of KS7, the world’s first ultra-premium lamb product.
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‘Eat Local, Stay Local’ scheme goes ahead after Tasmania’s election delay
Thousands of Tasmanian families will be able to eat out with the return of the ‘Eat Local, Stay Local’ voucher scheme.
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Pubs Over Bottle Shops: Australians swap solo drinking for social dining
Endeavour Group’s earnings reveal a telling shift in consumer behaviour that could signal a broader recovery for Australia’s hospitality sector.
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Australia delivers for Domino’s as international markets fall flat
Australian operations deliver record profitability while the company undertakes a strategic reset amid challenging overseas markets.
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Square and COSBOA Report: Digital businesses outperforming their peers
A new Square and COSBOA report finds tech-enabled small businesses driving productivity, sales growth, and resilience across Australia’s economy.
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Grill’d and Beyond Meat unveil new plant-based burger nationwide
Australia’s Grill’d introduces the fourth-generation Beyond Burger IV in partnership with Beyond Meat, offering a high-protein, vegan-friendly option.
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Footy fever powers 1.5% lift in restaurant spend during July
Significant sporting events fuel hospitality sector growth as consumer confidence rebounds.
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Pappa Flock poised for 11th opening this year as strategic expansion continues
Australian crispy chicken brand sets sights on continued Queensland growth following viral social media success.
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