Consumer Trends
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Building Buzz: The art of hospo PR in the social media age
Hospitality PR Hilary McNevin knows what it’s like to fail in the world of restaurants. Now she helps venues build buzz in the…
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Ghost diners cost Aussie restaurants thousands in lost revenue
No-show culture plagues the Australian hospitality industry as diners fail to cancel reservations.
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Sunday spending surges 11% as Sydney restaurants adapt to new trading days
Restaurant operators in Sydney’s key dining precincts are seeing robust consumer spending despite modest growth in foot traffic.
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Stars are coming to NZ as Australia passes on its Michelin moment
The Michelin Guide launches into the Pacific region, but leaves Australia absent after Tourism Australia decision.
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Zeus Street Greek launches Nick Kyrgios collab as brand aims to triple its footprint
The tennis star’s Greek-Malaysian heritage inspired a new pita featuring sambal-tamarind aioli, paired with his Stryda Beer label.
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How smart operators are capturing Christmas diners months ahead
Australian venues demonstrate the competitive advantage of early holiday planning.
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What’s driving trending experiences in venues for 2025?
Nicole Buisson from Lightspeed explores how Aussie venues are innovating to meet changing guest demands and thrive this year.
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Melbourne’s major event trifecta signals $110m hospitality windfall
Three blockbuster events in 10 days expected to drive 70% surge in weekly spending across restaurants, bars and hotels.
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Australian inflation surges as restaurant prices jump 3.3% YoY
The cost of meals out and takeaway foods increased 3.3% compared to 12 months ago, new figures show.
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How the next generation blends tech, values and community to rewrite the hospo rules
Forget chasing hat ratings or obsessing over scale. For this new wave, it’s about community.
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