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Attracting Gen Z diners: Share plates, food and beverage pairing and ensuring a value offering
New research reveals Gen Z diners value social dining experiences, making share plates and beverage pairings key revenue drivers.
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“To all the restaurant owners out there: I see you, I’m with you, and if you ever need advice or a chat, I’m here.”
Nelly Robinson from NEL and Nag’s Head Hotel
