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‘Bracing for Ripple Effects’: Hospitality responds to RBA’s rate rise decision
The first rate increase in over two years is expected to compound challenges for restaurants and cafés struggling with thin margins and rising costs.
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“To all the restaurant owners out there: I see you, I’m with you, and if you ever need advice or a chat, I’m here.”
Nelly Robinson from NEL and Nag’s Head Hotel
