As hospitality faces mounting operational pressures, automation, AI and robotics are rapidly transforming how Australia’s venues operate, serve and scale.
Restaurant Business
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Tracey Cheung
Growth
Natasha Bazika
Maida Pineda
Amanda Woods
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Julie Lee
Megan de Beer
“To all the restaurant owners out there: I see you, I’m with you, and if you ever need advice or a chat, I’m here.”
Nelly Robinson from NEL and Nag’s Head Hotel
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