Growth
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Sushi Sushi bought by Japanese firm in major deal
Genki acquires Food Odyssey, the operator of 180 Sushi Sushi restaurants across Australia.
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Chin Chin lands exclusive F1 pop-up at Melbourne Grand Prix
Melbourne’s iconic Southeast Asian eatery celebrates its 15th anniversary with exclusive trackside debut.
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Parkrun gets behind Zambrero’s hunger relief efforts
The new national partnership offers ‘buy one get one free’ Zambrero deals while also driving support for its Plate 4 Plate initiative.
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Sydney hospo groups reshuffle hotel dining in early 2026 moves
House Made Hospitality and SRG make strategic pivots as 2026 gets into full swing.
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Valentine’s Day becomes Australia’s biggest dining occasion as celebrations surge
OpenTable data reveals 65% year-over-year increase in Valentine’s Day dining, with group bookings and ‘Galentine’s Day’ driving growth.
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‘Bracing for Ripple Effects’: Hospitality responds to RBA’s rate rise decision
The first rate increase in over two years is expected to compound challenges for restaurants and cafés struggling with thin margins and rising…
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Chris Lucas brings Italian caffè culture to Sydney’s CBD
Grill Americano Caffè will operate weekdays offering $2 espressos, alongside house-made Italian pastries and a curated lunch menu.
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Beach town restaurants cash in on $84m summer surge
Beach town eateries see massive spending spike as Aussies flock to coastal hotspots.
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Aussie diners rethink spending as “everything” gets more expensive
New data reveals that eating out is increasingly viewed as a luxury rather than a routine expense.
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Australian Venue Co to replace Quay with an events space in the short term
Australian Venue Co has confirmed it will be the next custodian of the iconic Quay restaurant site at Circular Quay.
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