People
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Scarf: Breaking down barriers to employment in hospitality
For 15 years, Scarf Foundation has been running programs to train migrants with hospitality skills to help them gain employment in Australia.
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Behind with…Javiera Gomez from Pan Pacific’s UMA
Chef Javiera Gómez’s career began at just 20 in her native Chile, where she combined her creativity with a love for fresh ingredients.
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Behind with…Stephen Lech from Shutters Restaurant & Bar
Get to know Stephen Lech, Executive Chef, at InterContinental Sydney Coogee Beach.
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Negativity Fatigue: How we overcome it together
Laura Goldberg, Founder of Women in Cafes and Restaurants, explores how the hospitality industry can navigate and overcome negativity fatigue.
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Behind with…Sara Paganelli from The Botanica Vaucluse
Get to know Sara Paganelli from The Botanica Vaucluse.
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Six keys to staff retention in Australian restaurants
When you find stellar employees, keeping them is key.
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Behind with…Patrick Friesen from Applejack Hospitality
Learn more about the career of Patrick Friesen, Culinary Director at Applejack Hospitality.
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