People
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AI won’t replace your GM: The human-first case for automation
Hospitality leaders explain why the smartest use of AI is freeing staff, not replacing them.
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Robots shouldn’t replace people. They should set them free
Ravi Nahappan didn’t build Rolo Robotics to automate hospitality. He built it to bring hospitality back.
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Behind with…Soo Young Kim from The Meat & Wine Co
Get to know Chef Soo Young Kim, Head Chef and Food Manager, at The Meat & Wine Co.
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Five chefs, five wineries: Hunter Valley locks in one-day-only dining event
Five acclaimed chefs and five Hunter Valley wineries unite for a single afternoon of live cooking and premium wine pairings.
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Beyond the Resume: How social purpose and untapped talent are solving hospitality’s staffing crisis
Operators struggling to fill positions are finding success by looking beyond traditional candidate pools and keeping staff engaged through community-focused initiatives that provide…
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Brisbane’s hospo women are getting their own night
Women in Cafes & Restaurants is heading north for its first Queensland event, an evening of networking, industry panels and connection at Club…
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Behind with…Steve Wu from Lotus Dining Group
Get to know Steve Wu, Executive Chef at Lotus Dining Group
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Young hospitality professionals invited to dine with SingleThread at Bathers’ Pavilion
An initiative giving the next generation of hospitality talent a seat at the table.
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Behind with…Brad Crowle from Elliott’s
Get to know Brad Crowle, Head Chef at Balmain neighbourhood restaurant Elliott’s
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