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Behind with…Julien Audibert-Lebon from L’Heritage
Chef Julien’s career in fine dining began at 16 in the kitchens of Paris. Here, Julien explains more about his creativity.
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Mindy Woods wins global award for championing native cuisine
Byron Bay restaurateur Mindy Woods recognised at The World’s 50 Best Restaurants.
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Restaurant owners among small businesses facing mental health crisis
Australia’s small business owners are experiencing alarming rates of mental illness with new data highlighting the issues.
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Kitchen roles surge as tech transforms Australia’s hospitality workforce
Australia’s hospitality workforce is undergoing a significant shift — a change driven in part by digital ordering technologies.
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Record number of nominations shows ‘ongoing resilience’ of hospitality
The 2025 Hostplus Awards for Excellence have received a record number of entries.
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