Growth
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How James Sun is scaling a self-service empire in Haymarket
In a market where operators are looking for models that balance value with sustainability, Sun’s empire-in-the-making is one to watch.
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Operations
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Less shouting and more split bills amid the cost crunch
As rising costs reshape social habits, diners are increasingly embracing split bills, QR payments, and individual spending over shared rounds.
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Knives out: Australia’s top butchers face off in national showdown
Australia’s top butchers go head-to-head at ICC Sydney, showcasing craftsmanship and competing for international competition selection.
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Tech
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Why this Mother’s Day looks different as venues try to maximise profits
Nicole Buisson from Lightspeed explores how Australian venues are rethinking Mother’s Day to adapt to rising costs and shifting diner expectations.
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“The expected slowdown in economic growth from the widespread US tariff regime will, unfortunately but inevitably, result in higher insolvencies”
Patrick Coghlan – CEO
People
