Profile
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Behind with…Javiera Gomez from Pan Pacific Perth’s UMA
Chef Javiera Gómez’s career began at just 20 in her native Chile, where she combined her creativity with a love for fresh ingredients.
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Behind with…Stephen Lech from Shutters Restaurant & Bar
Get to know Stephen Lech, Executive Chef, at InterContinental Sydney Coogee Beach.
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From Boilermaker to Sandwich Maker: What I learned opening my first venue
Brent Draper has gone from MasterChef Australia winner to his biggest challenge yet – opening a cafe in regional Queensland.
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Behind with…Sara Paganelli from The Botanica Vaucluse
Get to know Sara Paganelli from The Botanica Vaucluse.
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Behind with…Patrick Friesen from Applejack Hospitality
Learn more about the career of Patrick Friesen, Culinary Director at Applejack Hospitality.
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Kobi Ruzicka: The man behind Hobart’s most talked-about restaurants
In Hobart, Kobi Ruzicka is proving that small-scale, locally rooted hospitality can drive big results.
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The Wine Guy: A trip down memory lane with Glenn Malycha
Glenn Malycha from Winepro has worked in just about every facet of hospitality since 1985. Here we take a trip down memory lane.
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