Tech
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Why this Mother’s Day looks different as venues try to maximise profits
Nicole Buisson from Lightspeed explores how Australian venues are rethinking Mother’s Day to adapt to rising costs and shifting diner expectations.
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How three different restaurants rely on their tech stacks
Tech stacks for restaurants can get overwhelming, from inventory management systems to QR ordering to loyalty and CRM apps.
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Square and Loaded partner to streamline hospitality operations from POS to back office
A new integration between Square and Loaded is helping venues reduce complexity by connecting front-of-house payments with back-of-house operations.
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Why busy restaurants still struggle with cash flow in summer
Josh McNicol, Director of Growth at Zeller, on managing peak season cash flow.
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Why empathy is hospo’s greatest advantage in the age of AI
A new global study suggests the hospitality industry might be approaching this moment from entirely the wrong angle.
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The RB Big Interview: Drew Bowering from OpenTable
We chat to Drew Bowering about leadership, OpenTable’s vision, the Australian market’s state of play, and, of course, technology.
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Prefecture 48 solves multi-dining challenge with single-bill tech
Six-restaurant destination selects payment technology to enable guest movement with a single bill.
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Uber Eats partners with OpenTable to launch reservations feature
Reservations on Uber Eats, now allows diners to book tables at hundreds of restaurants, powered by OpenTable’s real‑time availability.
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OpenTable finds diners plan to eat out ‘5 times a month’ in 2026
Australian diners are gearing up for another robust year of restaurant visits in 2026, according to new research from OpenTable.
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DoorDash to give away 60,000 menu items in freebie blitz
Delivery platform to give away 60,000 free burgers, burritos, pizzas and meal bundles ahead of the holiday rush.
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