Growth
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Wendy’s opens second Aussie restaurant, eyes 200 by 2035
The ‘Haus of Wendy’ marks the chain’s second Australian location as it pursues aggressive expansion down under.
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Rick Stein to launch his biggest Australian restaurant this December
British celebrity chef Rick Stein is set to open a 220+ seater restaurant at Coogee Beach on 1 December 2025.
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OpenTable revamps loyalty with gold status for frequent diners
OpenTable has launched a revamped loyalty program, including points and gold status for Aussie diners.
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Les Bistronomes gets top honours at R&CA awards
Australia’s hospitality industry celebrated its finest establishments at a sold-out ceremony in Sydney.
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How the next generation blends tech, values and community to rewrite the hospo rules
Forget chasing hat ratings or obsessing over scale. For this new wave, it’s about community.
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Australian hospitality faces critical shift toward chains as cost pressures mount
For the first time in recent history, the proportion of chain restaurants in Australia has grown from 23% to 24%.
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New trade show targets Australia’s $21bn café and coffee sector
Sydney event aims to fill decade-long gap in specialised industry platform.
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SA launches $15m dining out offer to aid algal bloom recovery
South Australia launches a $15m dining incentive aimed at helping coastal hospitality businesses impacted by algal bloom.
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Sydney Fish Market build nears completion as restaurant fit-outs begin
Southern Hemisphere’s largest fish market prepares to welcome celebrity chefs and local dining favourites.
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Coffee Club’s new CEO to roll out grab-and-go brand ‘Three Stories’
The Coffee Club, is rolling out a new quick-service brand called Three Stories Café under newly appointed CEO Richard Hinson.
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