Consumer Trends
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Diner reviews crown Australia’s ‘Top 50 Restaurants for 2025’
OpenTable has unveiled its Top 50 Restaurants in Australia for 2025, based on verified diner reviews and metrics.
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OpenTable finds diners plan to eat out ‘5 times a month’ in 2026
Australian diners are gearing up for another robust year of restaurant visits in 2026, according to new research from OpenTable.
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Menulog Exit: Why Australia’s restaurants won’t miss out
Rod Fowler, from Food Industry Foresight, reveals just how interconnected Australia’s delivery ecosystem has become.
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The GLP-1 Revolution: Aussies are changing how they eat
The rise of weight-loss medications is no longer a distant pharmaceutical trend—it’s reshaping how Australians eat.
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Nando’s bets big on drive-thrus with second Melbourne location
The South African-inspired chicken chain is expanding its drive-thru footprint in Melbourne following its debut location’s massive crowds.
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Perth’s first Ashes opener set to pour millions into hospitality
Five-day Test expected to inject more than $50 million into WA economy as pubs, restaurants prepare for record crowds.
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Merivale to close pioneering Ms. G’s after 15 years in Sydney
Merivale will close Ms. G’s in Potts Point on 21 December, ending a 15-year run for the Asian fusion restaurant.
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DoorDash launches restaurant reservations in Australia, its first SevenRooms feature
DoorDash has launched reservations in Australia, allowing diners to book tables at SevenRooms-powered restaurants.
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The RB Big Interview: Costa Anastasiadis from Zeus Street Greek
Costa Anastasiadis knows what it takes to build something from the ground up—twice. Here he talks about growing Zeus Street Greek into Australia’s…
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Melbourne food delivery startup aims for national growth in 2026
Platform KRAVEiN gives restaurants ownership of customer data and lower fees.
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