Industry Segments
LATEST
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The GLP-1 Revolution: Aussies are changing how they eat
The rise of weight-loss medications is no longer a distant pharmaceutical trend—it’s reshaping how Australians eat.
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Nando’s bets big on drive-thrus with second Melbourne location
The South African-inspired chicken chain is expanding its drive-thru footprint in Melbourne following its debut location’s massive crowds.
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Perth’s first Ashes opener set to pour millions into hospitality
Five-day Test expected to inject more than $50 million into WA economy as pubs, restaurants prepare for record crowds.
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Tasmania invests $4m in hospitality training as 700+ workers upskill
More than 700 Tasmanians have completed industry-led training programs.
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Merivale to close pioneering Ms. G’s after 15 years in Sydney
Merivale will close Ms. G’s in Potts Point on 21 December, ending a 15-year run for the Asian fusion restaurant.
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New hospitality hub aims to transform food waste into profit
New free platform targets $2.5 billion annual problem as NSW mandates loom.
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