Industry Segments
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NSW pubs and bars granted late trading for raft of sport and cultural events
New South Wales hospitality venues will be able to stay open later during major rugby matches as the state prepares…
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Mindy Woods wins global award for championing native cuisine
Byron Bay restaurateur Mindy Woods recognised at The World’s 50 Best Restaurants.
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Restructuring Hospitality Part 2: What’s working in restaurant administrations
In part two of the series, Masi Zaki from Bird & Bird will cover some of the challenges facing Australian…
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Victoria cuts red tape for restaurant and hospitality operators
New regulatory reforms cut costs and delays for hospitality businesses, easing rules on payroll tax, liquor licensing, and outdoor dining.
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R&CA warns gas restrictions could erode food culture
The R&CA urges the City of Sydney to reconsider restricting gas connections in new developments, warning it could strip the…
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KFC Australia sees record $1.15bn revenue despite consumer headwinds
KFC Australia has delivered a standout performance in a challenging market, achieving record revenue.
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