Hayley Fisher from Adyen explains why seamless payments are now a cornerstone of a venue’s financial resilience.
Hayley Fisher
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No-show culture plagues the Australian hospitality industry as diners fail to cancel reservations.
Clare Riley
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Square releases updates for its hospitality platform this spring, focused on simplifying operations for restaurants.
Clare Riley
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OpenTable has launched a revamped loyalty program, including points and gold status for Aussie diners.
Restaurant Business
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New ‘Going Out’ feature offers diners exclusive deals while driving traffic to restaurant partners.
Restaurant Business
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New data reveals that Monday night bookings surged 152% as dining shifts from a special occasion to a weekly routine.
Restaurant Business
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AI-powered voice host Sadie now integrates with OpenTable, promising to help restaurants never miss a booking.
Restaurant Business
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Artificial Intelligence (AI) is no longer a future concept for restaurants, cafés, and caterers; it is a tool being used right now across…
Restaurant Business
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New AI assistant aims to reduce friction in the reservation process, while helping restaurants secure more bookings.
Clare Riley
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