Reservations
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Turning empty tables into revenue: How AI demand tools are reshaping Australian dining
Australian restaurants are increasingly turning to AI-powered pricing platforms to fill quiet trading windows, and a new partnership between EatClub and CommBank could…
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OpenTable unveils inaugural Australia Icons across Melbourne and Sydney
The reservation platform’s first-ever Icons list lands as new research shows awards drive dining decisions for nearly two thirds of Australians.
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How three different restaurants rely on their tech stacks
Tech stacks for restaurants can get overwhelming, from inventory management systems to QR ordering to loyalty and CRM apps.
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Super Saturday: Valentine’s Day becomes biggest dining occasion
Valentine’s Day 2026 has become the single biggest dining day in Australia over the past 12 months.
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The RB Big Interview: Drew Bowering from OpenTable
We chat to Drew Bowering about leadership, OpenTable’s vision, the Australian market’s state of play, and, of course, technology.
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Uber Eats partners with OpenTable to launch reservations feature
Reservations on Uber Eats, now allows diners to book tables at hundreds of restaurants, powered by OpenTable’s real‑time availability.
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Diner reviews crown Australia’s ‘Top 50 Restaurants for 2025’
OpenTable has unveiled its Top 50 Restaurants in Australia for 2025, based on verified diner reviews and metrics.
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OpenTable finds diners plan to eat out ‘5 times a month’ in 2026
Australian diners are gearing up for another robust year of restaurant visits in 2026, according to new research from OpenTable.
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DoorDash launches restaurant reservations in Australia, its first SevenRooms feature
DoorDash has launched reservations in Australia, allowing diners to book tables at SevenRooms-powered restaurants.
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Hospitality ranks third for household spend, new CBA data shows
New household spending report reveals strong growth for restaurants and cafes, though inflation may be masking the reality.
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