Italian
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Swapping Pokies for Pinsa: Captain Cook Hotel bets on food-first makeover
The Captain Cook Hotel in Paddington reopened this week following a heritage-led renovation by hospitality group Bird & Bear.
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Chris Lucas brings Italian caffè culture to Sydney’s CBD
Grill Americano Caffè will operate weekdays offering $2 espressos, alongside house-made Italian pastries and a curated lunch menu.
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Renowned Roman chef Sarah Cicolini’s headlines Icebergs summer series
Acclaimed SantoPalato chef will bring modern Roman cuisine to Bondi Beach in February 2026.
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400 Gradi named 8th in the ‘Top 50 Artisan Pizza Chains Worldwide’
Australian group 400 Gradi has earned international recognition as one of the world’s premier artisan pizza chains.
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Chef Orazio D’Elia returns to his roots with trattoria homecoming
Acclaimed Italian chef Orazio D’Elia is set to open Da Orazio Trattoria in early March 2026.
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Queensland claims victory at ‘State of Origin’ pizza competition
Brisbane pizzaiolo Stefano Spataro leads Team QLD to top honours with La Campagnola creation.
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World champion pizza acrobat headlines Brisbane’s Festitalia return
Italian food festival makes comeback after eight-year hiatus with performance dining spectacle.
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Queensland to host ‘State of Origin Pizza Battle’ at Food & Hospitality 2025
The battle for pizza supremacy is heating up as Brisbane prepares to host the State of Origin Pizza Battle in October.
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