Italian
-
Meet the tastemakers behind Australia’s continuous strive for better pizza
Food trends come and go, but pizza is a staple. And Australia’s pizza chefs continue to strive to create a better pizza.
|
-
Search is on for Australia’s top pizza chef as 2026 competition launches
Applications are now open for Australia’s Best Pizza Competition, returning to ICC Sydney as part of Food & Hospitality Week.
|
-
Swapping Pokies for Pinsa: Captain Cook Hotel bets on food-first makeover
The Captain Cook Hotel in Paddington reopened this week following a heritage-led renovation by hospitality group Bird & Bear.
|
-
Chris Lucas brings Italian caffè culture to Sydney’s CBD
Grill Americano Caffè will operate weekdays offering $2 espressos, alongside house-made Italian pastries and a curated lunch menu.
|
-
Renowned Roman chef Sarah Cicolini’s headlines Icebergs summer series
Acclaimed SantoPalato chef will bring modern Roman cuisine to Bondi Beach in February 2026.
|
-
400 Gradi named 8th in the ‘Top 50 Artisan Pizza Chains Worldwide’
Australian group 400 Gradi has earned international recognition as one of the world’s premier artisan pizza chains.
|
-
Chef Orazio D’Elia returns to his roots with trattoria homecoming
Acclaimed Italian chef Orazio D’Elia is set to open Da Orazio Trattoria in early March 2026.
|
-
Queensland claims victory at ‘State of Origin’ pizza competition
Brisbane pizzaiolo Stefano Spataro leads Team QLD to top honours with La Campagnola creation.
|
-
World champion pizza acrobat headlines Brisbane’s Festitalia return
Italian food festival makes comeback after eight-year hiatus with performance dining spectacle.
|
-
Queensland to host ‘State of Origin Pizza Battle’ at Food & Hospitality 2025
The battle for pizza supremacy is heating up as Brisbane prepares to host the State of Origin Pizza Battle in October.
|
NEWSLETTER
Join our growing community of restaurant decision makers
CONNECT
Follow Us
Explore more topics
Explore
Segment
Connect
Copyright Restaurant Business