Events
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Knives out: Australia’s top butchers face off in national showdown
Australia’s top butchers go head-to-head at ICC Sydney, showcasing craftsmanship and competing for international competition selection.
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Robots, algorithms and automated espresso: The tech reshaping hospitality in 2026
As hospitality faces mounting operational pressures, automation, AI and robotics are rapidly transforming how Australia’s venues operate, serve and scale.
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From Indigenous ingredients to AI kitchens: The biggest hospitality trends set to shape the next 12 months
As consumer expectations shift, hospitality operators are embracing technology, experience-led dining and smarter operations to stay competitive and profitable.
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$5,500 in prizes up for grabs in Australia’s Best Burger Competition
Applications are now open for Australia’s Best Burger Competition, set to return to ICC Sydney in May as part of Food & Hospitality…
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Rising talent to compete in the inaugural Australian Emerging Pâtissièr of the Year
A new national competition celebrating rising pastry talent will debut at Food & Hospitality Week.
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NSW opens $4m round of Uptown Grants for hospitality precincts
The New South Wales (NSW) government has opened applications for the fourth round of its Uptown Grant Program.
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Top chefs to battle in high-stakes ‘Australian Professional Chef of the Year’ competition
Applications are now open for the Australian Professional Chef of the Year 2026, one of the industry’s toughest and most prestigious culinary competitions.
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Super Saturday: Valentine’s Day becomes biggest dining occasion
Valentine’s Day 2026 has become the single biggest dining day in Australia over the past 12 months.
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Neil Perry’s Margaret named Australia’s no.1 steakhouse
The Double Bay dining destination tops a new ranking of the 30 Best Steak Restaurants in Australia.
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The women’s network filling Sydney’s best dining rooms every month
Collabor8Women, which has generated an estimated $1.5 million in economic benefit for hospitality, has named its 2026 venue partners.
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