Consumer Trends
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Overwhelmed managing social media for your restaurant?
MilkBar Digital Shares top tips for busy restaurant owners.
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Why loyalty is your sharpest weapon in a tougher market
Rachel Wintle, GM of Quantum Jump Sydney, explores why loyalty strategy — done right — could be your strongest weapon in a tightening…
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Turning empty tables into revenue: How AI demand tools are reshaping Australian dining
Australian restaurants are increasingly turning to AI-powered pricing platforms to fill quiet trading windows, and a new partnership between EatClub and CommBank could…
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OpenTable unveils inaugural Australia Icons across Melbourne and Sydney
The reservation platform’s first-ever Icons list lands as new research shows awards drive dining decisions for nearly two thirds of Australians.
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The 30-minute marketing plan: What to actually do when you’re time-poor
Marketing experts reveal exactly how they’d spend 30 minutes a day on restaurant marketing—and none of it requires going viral.
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Why chicken won: Inside the QSR boom reshaping Australian fast food
Three of the country’s most distinctive chicken brands unpack the protein’s rise — and why they’re not worried about what’s coming.
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The hidden cost of menu bloat: why less really is more
How oversized menus are quietly draining your profits – and what you can do about it.
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Australia’s hospitality sector is busier than ever, but the money isn’t adding up
New data from payments company Zeller reveals venues are serving more diners but earning less per transaction, as operators sound the alarm on…
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The occasion is the insight: Why smart QSR brands are moving beyond demographics
As Australia’s QSR market heads into one of its most crowded periods on record, knowing who your customer is may matter far less…
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Attracting Gen Z diners: Share plates, food and beverage pairing and ensuring a value offering
New research reveals Gen Z diners value social dining experiences, making share plates and beverage pairings key revenue drivers.
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