Consumer Trends
-
AI won’t replace your GM: The human-first case for automation
Hospitality leaders explain why the smartest use of AI is freeing staff, not replacing them.
|
-
Food & Hospitality Queensland returns with Café & Coffee Experience
Food & Hospitality Queensland 2026 returns on 12-13 October at Brisbane Convention & Exhibition Centre.
|
-
Breakfast becomes QSR’s new growth battleground as KFC signals timeslot entry
New Fonto data shows breakfast incidence surging past 8% as KFC prepares to enter the timeslot.
|
-
Overwhelmed managing social media for your restaurant?
MilkBar Digital Shares top tips for busy restaurant owners.
|
-
Why loyalty is your sharpest weapon in a tougher market
Rachel Wintle, GM of Quantum Jump Sydney, explores why loyalty strategy — done right — could be your strongest weapon in a tightening…
|
-
Turning empty tables into revenue: How AI demand tools are reshaping Australian dining
Australian restaurants are increasingly turning to AI-powered pricing platforms to fill quiet trading windows, and a new partnership between EatClub and CommBank could…
|
-
OpenTable unveils inaugural Australia Icons across Melbourne and Sydney
The reservation platform’s first-ever Icons list lands as new research shows awards drive dining decisions for nearly two thirds of Australians.
|
-
The 30-minute marketing plan: What to actually do when you’re time-poor
Marketing experts reveal exactly how they’d spend 30 minutes a day on restaurant marketing—and none of it requires going viral.
|
-
Why chicken won: Inside the QSR boom reshaping Australian fast food
Three of the country’s most distinctive chicken brands unpack the protein’s rise — and why they’re not worried about what’s coming.
|
-
The hidden cost of menu bloat: why less really is more
How oversized menus are quietly draining your profits – and what you can do about it.
|
NEWSLETTER
Join our growing community of restaurant decision makers
CONNECT
Follow Us
Explore more topics
Explore
Segment
Connect
Copyright Restaurant Business