Company Culture
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The Price of Service: Highs, lows and lessons of having and being a chef dad
Father’s Day is a big occasion the hospitality industry counts on. However, those who make others’ days often don’t get to enjoy the…
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Good Food Guide seeks ‘Cultural Change Champions’ who foster workplace safety
The award highlights initiatives that create safer, more inclusive hospitality workplaces as the industry confronts a workplace culture crisis
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Government launches $10m jobs platform to address restaurant staffing crisis
New digital hub ‘eeger’ aims to connect hospitality workers with employers as the industry faces a 150,000 job shortage by 2033.
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NSW mandates sexual harrassment training in RSA overhaul
The NSW Government has added sexual harassment and violence to the Responsible Service of Alcohol training, protecting staff and patrons.
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Restaurant owners among small businesses facing mental health crisis
Australia’s small business owners are experiencing alarming rates of mental illness with new data highlighting the issues.
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Record number of nominations shows ‘ongoing resilience’ of hospitality
The 2025 Hostplus Awards for Excellence have received a record number of entries.
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Australia adopts global restaurant sustainability standard
Australia’s restaurant sector now has a new way to measure, improve and communicate sustainability.
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