Chef Profiles
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Brisbane’s hospo women are getting their own night
Women in Cafes & Restaurants is heading north for its first Queensland event, an evening of networking, industry panels and connection at Club…
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Behind with…Steve Wu from Lotus Dining Group
Get to know Steve Wu, Executive Chef at Lotus Dining Group
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Young hospitality professionals invited to dine with SingleThread at Bathers’ Pavilion
An initiative giving the next generation of hospitality talent a seat at the table.
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Behind with…Brad Crowle from Elliott’s
Get to know Brad Crowle, Head Chef at Balmain neighbourhood restaurant Elliott’s
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Gimlet’s Oliver Garrioch named Australian Professional Chef of the Year
After falling short in the 2024 final, the Gimlet chef returned more prepared and claimed Australia’s top culinary title.
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Behind with…Javiera Gomez from Pan Pacific Perth’s UMA
Chef Javiera Gómez’s career began at just 20 in her native Chile, where she combined her creativity with a love for fresh ingredients.
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Knives out: Australia’s top butchers face off in national showdown
Australia’s top butchers go head-to-head at ICC Sydney, showcasing craftsmanship and competing for international competition selection.
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Mindy Woods on the changing face of the food industry
Proud Bundjalung woman, Mindy Woods dedicated her culinary career to raising the profile of native ingredients.
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