Chef Profiles
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Low to no waste kitchens are what we should all be aiming for
Executive chef Mike Jaques shares three simple strategies for building a sustainable, low-waste kitchen.
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Applications open for Queensland’s Pizza Championship 2026
Pizzaiolos across Queensland can now enter the state’s search for its next top pizza chef.
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Mystery boxes, knockout heats: Queensland Chef of the Year entries open
Applications open for Queensland’s Professional Chef of the Year, the state’s toughest culinary showdown.
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Behind with…Soo Young Kim from The Meat & Wine Co
Get to know Chef Soo Young Kim, Head Chef and Food Manager, at The Meat & Wine Co.
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Five chefs, five wineries: Hunter Valley locks in one-day-only dining event
Five acclaimed chefs and five Hunter Valley wineries unite for a single afternoon of live cooking and premium wine pairings.
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Brisbane’s hospo women are getting their own night
Women in Cafes & Restaurants is heading north for its first Queensland event, an evening of networking, industry panels and connection at Club…
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Behind with…Steve Wu from Lotus Dining Group
Get to know Steve Wu, Executive Chef at Lotus Dining Group
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Young hospitality professionals invited to dine with SingleThread at Bathers’ Pavilion
An initiative giving the next generation of hospitality talent a seat at the table.
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Behind with…Brad Crowle from Elliott’s
Get to know Brad Crowle, Head Chef at Balmain neighbourhood restaurant Elliott’s
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