Chef Profiles
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Knives out: Australia’s top butchers face off in national showdown
Australia’s top butchers go head-to-head at ICC Sydney, showcasing craftsmanship and competing for international competition selection.
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Mindy Woods on the changing face of the food industry
Proud Bundjalung woman, Mindy Woods dedicated her culinary career to raising the profile of native ingredients.
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Behind with…Stephen Lech from Shutters Restaurant & Bar
Get to know Stephen Lech, Executive Chef, at InterContinental Sydney Coogee Beach.
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Inside the new Burleigh dining at Mondrian Gold Coast
The luxury hotel brand’s first Australian outpost has created new restaurants and bars for travellers and locals alike.
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From Boilermaker to Sandwich Maker: What I learned opening my first venue
Brent Draper has gone from MasterChef Australia winner to his biggest challenge yet – opening a cafe in regional Queensland.
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Neil Perry’s top 5 tips for surviving the restaurant business
Neil Perry has lived through the ups and downs of the Australian restaurant industry. Here are his top tips for restaurant owners.
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Behind with…Patrick Friesen from Applejack Hospitality
Learn more about the career of Patrick Friesen, Culinary Director at Applejack Hospitality.
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Kobi Ruzicka: The man behind Hobart’s most talked-about restaurants
In Hobart, Kobi Ruzicka is proving that small-scale, locally rooted hospitality can drive big results.
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