Chef Profiles
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Paper Daisy adds free pipi pasta masterclass for 10-year anniversary
Executive chef Andrew Milford prepares to share a new experience with Halcyon House guests in the hotel’s one-hatted restaurant.
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Former Paramount chef Christine Manfield brings star chefs to Tweed food festival
After a sell out at last year’s inaugural food and drink event, Savour the Tweed will be even bigger and better in 2025.
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Queensland claims victory at ‘State of Origin’ pizza competition
Brisbane pizzaiolo Stefano Spataro leads Team QLD to top honours with La Campagnola creation.
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Buying Homes for Chefs: Housing crisis forces operators to become landlords
The housing crisis is becoming so acute in Queensland that operators are buying houses for their chefs to live in.
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Brisbane chef crowned Queensland’s best after two-day cook off
Alfan Musthafa takes top honours after an intense two-day cook-off showcasing native Australian ingredients.
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Behind with…Julien Audibert-Lebon from L’Heritage
Chef Julien’s career in fine dining began at 16 in the kitchens of Paris. Here, Julien explains more about his creativity.
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Grill Americano to launch in Sydney with seafood-forward menu
Award-winning restaurateur to open Venetian-inspired steakhouse in heritage Chifley Square location.
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Behind with…Nelly Robinson from NEL & Nag’s Head Hotel
Nelly Robinson’s culinary journey began as a 14-year-old pot washer in a Michelin-starred restaurant, leading to an apprenticeship that would shape his approach.
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Sydney chef calls for industry unity after public criticism of $36 breakfast
Prominent chef Phil Wood has hit back at a fellow restaurant owner who publicly criticised his cafe’s $36 breakfast.
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Eight venues set to compete for national ‘Restaurant of the Year’ crown
NSW state winners round out the national finalists as Restaurant & Catering Awards prepare for grand finale.
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