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World champion pizza acrobat headlines Brisbane’s Festitalia return
Italian food festival makes comeback after eight-year hiatus with performance dining spectacle.
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Pubs Over Bottle Shops: Australians swap solo drinking for social dining
Endeavour Group’s earnings reveal a telling shift in consumer behaviour that could…
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NSW restaurants and bars can score up to $80,000 for live music programs
State government expands popular grant scheme to support hospitality venues across NSW.
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Australia delivers for Domino’s as international markets fall flat
Australian operations deliver record profitability while the company undertakes a strategic reset…
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Square and COSBOA Report: Digital businesses outperforming their peers
A new Square and COSBOA report finds tech-enabled small businesses driving productivity,…
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Nando’s opens new Indooroopilly restaurant, offering free lunch for students
To celebrate its latest opening, Nando’s is supporting local students amid rising…
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Grill’d and Beyond Meat unveil new plant-based burger nationwide
Australia’s Grill’d introduces the fourth-generation Beyond Burger IV in partnership with Beyond…
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Australia’s top wines crowned at 2026 Halliday Wine Companion Awards
Halliday Wine Companion announces 2026 winners, celebrating Australia’s finest wines, winemakers, wineries…
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Alex Wong takes the helm at Hinchcliff House
Alex Wong has been named Executive Chef of Hinchcliff House, leading all…
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Award-winning restaurateurs bring refined dining to Mooloolaba
Sunshine Coast welcomes a new destination restaurant as award-winning Bella Venezia duo…
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Good Food Guide seeks ‘Cultural Change Champions’ who foster workplace safety
The award highlights initiatives that create safer, more inclusive hospitality workplaces as…
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Footy fever powers 1.5% lift in restaurant spend during July
Significant sporting events fuel hospitality sector growth as consumer confidence rebounds.
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