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Foodservice market reaches $33bn as outlets recover to 88,400
AFAB’s State of Play Foodservice Report 2025 reveals the industry’s return to…
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Iconic Vietnamese restaurant Red Lantern to close after 25 years
The award-winning establishment that launched Luke Nguyen’s career will serve its final…
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Restructuring Hospitality Part 1: The trading challenges when facing the squeeze
In this three-part series, Masi Zaki from Bird & Bird will cover…
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‘All Things Equal’ aims to revolutionise disability employment in three stages
A Melbourne social enterprise has developed a blueprint for disability employment unlocking…
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Three Australian restaurants land on ‘World’s 25 Best Burgers’ list
Three Australian establishments have earned prestigious spots on the World’s 25 Best…
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Rescuing restaurant food waste one surprise bag at a time
Food waste is a big problem — but a smart fix is…
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Unilever Food Solutions unveils major menu trends shaping Australia’s dining
Gen Z demographics and multicultural influences drive restaurant innovation in the third…
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Traditional Trend: The challenges facing a nose-to-tail revival
Nose-to-tail dining has been a trend worldwide for some years now. But…
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Winter momentum sets the stage for spring and summer in hospitality
Winter often brings slower trade for the hospitality industry, yet this year’s…
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NSW government invests $382,000 in Wagga Wagga hospitality training
Two-year initiative aims to address workforce shortages and boost the hospitality sector…
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Monday night bookings surge 152% as dining out becomes a weekly habit
New data reveals that Monday night bookings surged 152% as dining shifts…
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Bold designs dominate 2025 Eat Drink Design Awards shortlist
Leading the pack, the Best Restaurant Design category features 21 shortlisted projects…
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