Premium Dining
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Chin Chin lands exclusive F1 pop-up at Melbourne Grand Prix
Melbourne’s iconic Southeast Asian eatery celebrates its 15th anniversary with exclusive trackside debut.
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Operators urged to comment on Sydney’s outdoor dining changes
The City of Sydney is seeking community input on significant reforms to change outdoor dining arrangements.
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Sydney hospo groups reshuffle hotel dining in early 2026 moves
House Made Hospitality and SRG make strategic pivots as 2026 gets into full swing.
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Melbourne-founded soccer tournament for restaurant workers goes global
A Melbourne-founded initiative addressing burnout in hospitality is expanding globally in 2026, with tournaments across Australia and the US.
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Prefecture 48 solves multi-dining challenge with single-bill tech
Six-restaurant destination selects payment technology to enable guest movement with a single bill.
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Uber Eats partners with OpenTable to launch reservations feature
Reservations on Uber Eats, now allows diners to book tables at hundreds of restaurants, powered by OpenTable’s real‑time availability.
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Sydney event to tackle ‘disproportionate load’ carried by hospo women
A day focused on leadership, financial confidence and mental wellbeing aims to address the challenges women face in our hospitality sector.
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Payday Super: What you need to know about the changes
New legislation will require hospitality employers to pay staff superannuation with each paycheck, ending the quarterly payment system.
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Valentine’s Day becomes Australia’s biggest dining occasion as celebrations surge
OpenTable data reveals 65% year-over-year increase in Valentine’s Day dining, with group bookings and ‘Galentine’s Day’ driving growth.
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New program launches for owners looking to break free from daily ops
The Hospitality Company introduces the BLUEPRINT Program, an 8-week coaching system designed to double profits.
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