Industry Segments
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Why empathy is hospo’s greatest advantage in the age of AI
A new global study suggests the hospitality industry might be approaching this moment from entirely the wrong angle.
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Fast food posts strongest growth in a decade with 250 new stores
The Australian fast food and quick-service restaurant sector recorded its best year of net growth.
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Applejack to bring electric kitchens to Opera Bar in overhaul
Opera Bar and House Canteen will undergo phased renovations through 2026, including fully electrified kitchens.
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Super Saturday: Valentine’s Day becomes biggest dining occasion
Valentine’s Day 2026 has become the single biggest dining day in Australia over the past 12 months.
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Sydney venue targets fine-dining gap with Coeliac Australia audit
A Sydney fine-dining venue is making the case that premium hospitality and gluten-free dining aren’t mutually exclusive.
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Why burgers are a ‘must-have’ on today’s menus
While the quality of burger fillings may have evolved, the basic approach to building a memorable burger is the same:…
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