People
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Alex Wong takes the helm at Hinchcliff House
Alex Wong has been named Executive Chef of Hinchcliff House, leading all five venues and shaping the precinct’s culinary vision.
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Good Food Guide seeks ‘Cultural Change Champions’ who foster workplace safety
The award highlights initiatives that create safer, more inclusive hospitality workplaces as the industry confronts a workplace culture crisis
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Restaurant operators must prepare for staff’s ‘right to disconnect’, says Fair Work
Australia’s restaurant and hospitality businesses have just days left to prepare for new ‘right to disconnect’ rules taking effect on 26 August 2025.
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Government launches $10m jobs platform to address restaurant staffing crisis
New digital hub ‘eeger’ aims to connect hospitality workers with employers as the industry faces a 150,000 job shortage by 2033.
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Penalty rate protections could lock out higher base salaries, says ACCI
New legislation could prevent hospitality employers and workers from trading penalty rates for higher base pay, warns ACCI.
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Mindy Woods wins global award for championing native cuisine
Byron Bay restaurateur Mindy Woods recognised at The World’s 50 Best Restaurants.
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Restaurant owners among small businesses facing mental health crisis
Australia’s small business owners are experiencing alarming rates of mental illness with new data highlighting the issues.
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Kitchen roles surge as tech transforms Australia’s hospitality workforce
Australia’s hospitality workforce is undergoing a significant shift — a change driven in part by digital ordering technologies.
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Record number of nominations shows ‘ongoing resilience’ of hospitality
The 2025 Hostplus Awards for Excellence have received a record number of entries.
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