Operations
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Applejack to bring electric kitchens to Opera Bar in overhaul
Opera Bar and House Canteen will undergo phased renovations through 2026, including fully electrified kitchens.
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NSW to review red tape burden on cafes and restaurants
The NSW government will review unnecessary bureaucratic hurdles for the state’s more than 50,000 food retail operators.
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“It’s Not a Demand Problem”: R&CA diagnoses the restaurant crisis
Australia’s peak hospitality body says operators are being crushed by costs, not deserted by customers.
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Cost pressures are changing how Aussies dine together
Cost-of-living pressure is driving a fundamental rewiring of bill-splitting behaviour and group spending norms in Aussie venues.
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Vic Gov waives liquor license fees for bushfire-hit venues
Businesses like pubs, wineries and cafés in fire-hit regions will have their 2026 renewal fees automatically waived or refunded.
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Cafés and restaurants hit record failure rates, but pubs hold firm
Cafés, restaurants, and takeaway businesses are now failing at the highest rate of any industry in the country, new data shows.
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Swapping Pokies for Pinsa: Captain Cook Hotel bets on food-first makeover
The Captain Cook Hotel in Paddington reopened this week following a heritage-led renovation by hospitality group Bird & Bear.
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Operators urged to comment on Sydney’s outdoor dining changes
The City of Sydney is seeking community input on significant reforms to change outdoor dining arrangements.
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Payday Super: What you need to know about the changes
New legislation will require hospitality employers to pay staff superannuation with each paycheck, ending the quarterly payment system.
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New program launches for owners looking to break free from daily ops
The Hospitality Company introduces the BLUEPRINT Program, an 8-week coaching system designed to double profits.
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