Growth
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Applejack opens new all-day dining venue at Sydney Opera House
Applejack’s latest venue combines local produce, all-day dining and heritage in Sydney’s iconic harbourside precinct.
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Operations
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Low to no waste kitchens are what we should all be aiming for
Executive chef Mike Jaques shares three simple strategies for building a sustainable, low-waste kitchen.
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Menu
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Applications open for Queensland’s Pizza Championship 2026
Pizzaiolos across Queensland can now enter the state’s search for its next top pizza chef.
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Tech
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me&u launches all-in-one reservations platform to take on global booking giants
The Melbourne company is merging bookings, voice AI and events into one system as DoorDash, Amex and Uber circle the reservations market.
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“The expected slowdown in economic growth from the widespread US tariff regime will, unfortunately but inevitably, result in higher insolvencies”
Patrick Coghlan – CEO
People
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AI won’t replace your GM: The human-first case for automation
Hospitality leaders explain why the smartest use of AI is freeing staff, not replacing them.
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