Team Management
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Restaurant operators must prepare for staff’s ‘right to disconnect’, says Fair Work
Australia’s restaurant and hospitality businesses have just days left to prepare for new ‘right to disconnect’ rules taking effect on 26 August 2025.
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Square taps into real operators for free online hospo masterclasses
Square has unveiled In-Service, a masterclass series designed to help Australian hospitality operators navigate industry challenges.
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Penalty rate protections could lock out higher base salaries, says ACCI
New legislation could prevent hospitality employers and workers from trading penalty rates for higher base pay, warns ACCI.
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Tip rates rise in Australia but venues need to strategise
Tipping is a far less prevalent practice in Australia than the US. But can we generate more? Nicole Buission from Lightspeed explores.
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Restaurants lead surge in small business restructurings in fight to stay open
New figures show operators are increasingly turning to debt restructuring programs to survive financial distress.
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Restaurant owners among small businesses facing mental health crisis
Australia’s small business owners are experiencing alarming rates of mental illness with new data highlighting the issues.
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Kitchen roles surge as tech transforms Australia’s hospitality workforce
Australia’s hospitality workforce is undergoing a significant shift — a change driven in part by digital ordering technologies.
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Record number of nominations shows ‘ongoing resilience’ of hospitality
The 2025 Hostplus Awards for Excellence have received a record number of entries.
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Fair Work fines restaurant $800k for ‘disgraceful’ breaches
Operators of Adelaide Vietnamese eateries found guilty of serious worker exploitation.
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