Pizza
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Meet the tastemakers behind Australia’s continuous strive for better pizza
Food trends come and go, but pizza is a staple. And Australia’s pizza chefs continue to strive to create a better pizza.
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Search is on for Australia’s top pizza chef as 2026 competition launches
Applications are now open for Australia’s Best Pizza Competition, returning to ICC Sydney as part of Food & Hospitality Week.
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155-year-old Naples icon Da Michele launches with $18 pizzas
Historic Italian brand undercuts Sydney market despite importing entire operation from Italy.
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Beyond Pizzerias: Why more restaurants are banking on the ROI of pizza ovens
As more restaurants rely on pizza for revenue, a reliable pizza oven is a wise investment. We spoke to the team at Marana…
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Queensland claims victory at ‘State of Origin’ pizza competition
Brisbane pizzaiolo Stefano Spataro leads Team QLD to top honours with La Campagnola creation.
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NSW vs QLD State of Origin Pizza Battle 2025 finalists revealed
The stage is set for a culinary clash as the first wave of finalists for the State of Origin Pizza Battle has been…
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World champion pizza acrobat headlines Brisbane’s Festitalia return
Italian food festival makes comeback after eight-year hiatus with performance dining spectacle.
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Queensland to host ‘State of Origin Pizza Battle’ at Food & Hospitality 2025
The battle for pizza supremacy is heating up as Brisbane prepares to host the State of Origin Pizza Battle in October.
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