Cost Management
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How three different restaurants rely on their tech stacks
Tech stacks for restaurants can get overwhelming, from inventory management systems to QR ordering to loyalty and CRM apps.
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Is finding a restaurant roommate the way to maximise rent?
Splitting costs with a restaurant roommate could be the key to thriving. We chat to the operators co-sharing locations.
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Square and Loaded partner to streamline hospitality operations from POS to back office
A new integration between Square and Loaded is helping venues reduce complexity by connecting front-of-house payments with back-of-house operations.
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AI cameras are watching restaurant bins — and cutting food waste by half
A new study finds that AI-powered waste-tracking devices slashed food waste by up to 51% across hotels and restaurants in three countries.
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The effort to bin food waste
In an industry where margins are notoriously tight, food waste affects every level of operation and translates into lost revenue.
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The RB Big Interview: Richard McLeod, CEO at Loaded
Richard McLeod is the CEO of Loaded, a hospitality management tool founded after 15 years of running bars, pubs, and restaurants.
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“It’s Not a Demand Problem”: R&CA diagnoses the restaurant crisis
Australia’s peak hospitality body says operators are being crushed by costs, not deserted by customers.
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Payday Super: What you need to know about the changes
New legislation will require hospitality employers to pay staff superannuation with each paycheck, ending the quarterly payment system.
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Dining Out, Pinched In: How hospo coped with the cost-of–living crisis
It was a challenging year, and never were costs more pinched. Here’s how Australia’s hospitality sector coped with the cost-of-living crisis this year.
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Australian inflation surges as restaurant prices jump 3.3% YoY
The cost of meals out and takeaway foods increased 3.3% compared to 12 months ago, new figures show.
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