Chef’s Pantry
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Top chefs to battle in high-stakes ‘Australian Professional Chef of the Year’ competition
Applications are now open for the Australian Professional Chef of the Year 2026, one of the industry’s toughest and most prestigious culinary competitions.
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Why burgers are a ‘must-have’ on today’s menus
While the quality of burger fillings may have evolved, the basic approach to building a memorable burger is the same: start with getting…
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Foodservice costs hit 8% in December, an all-year high
New data from FoodByUs reveals a price spike across every ingredient category in December 2025, followed by sharp but incomplete relief.
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Metcash marks a new era with first combined sales conference
The first-ever combined sales conference brought together Superior Food Services and Campbells, marking a new chapter for the foodservice distributor.
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NSW cooking oil service takes home global sustainability award
Sydney’s EcoFry has been recognised at the World Sustainable Travel & Hospitality Awards in Dubai.
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Brisbane chef crowned Queensland’s best after two-day cook off
Alfan Musthafa takes top honours after an intense two-day cook-off showcasing native Australian ingredients.
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Behind with…Nelly Robinson from NEL & Nag’s Head Hotel
Nelly Robinson’s culinary journey began as a 14-year-old pot washer in a Michelin-starred restaurant, leading to an apprenticeship that would shape his approach.
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Unilever Food Solutions unveils major menu trends shaping Australia’s dining
Gen Z demographics and multicultural influences drive restaurant innovation in the third annual Future Menus report.
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Traditional Trend: The challenges facing a nose-to-tail revival
Nose-to-tail dining has been a trend worldwide for some years now. But does Australia have the culinary skills to make it possible?
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Queensland Chef of the Year 2025: 20 top chefs set for live cook showdown
The field has been set for Queensland’s most prestigious culinary competition, with 20 talented chefs confirmed as finalists.
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