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International chefs experience ‘Lambassador’ program in Victoria
Meat & Livestock Australia’s decade-old Lambassador initiative continues to show the versatility…
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Restaurant owners among small businesses facing mental health crisis
Australia’s small business owners are experiencing alarming rates of mental illness with…
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Cost-of-living-denial dining: 1 in 3 Aussies ‘overspend’ on eating out
Nearly a third of Aussies say they overspend on dining out, despite…
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Kitchen roles surge as tech transforms Australia’s hospitality workforce
Australia’s hospitality workforce is undergoing a significant shift — a change driven…
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Record number of nominations shows ‘ongoing resilience’ of hospitality
The 2025 Hostplus Awards for Excellence have received a record number of…
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Australia adopts global restaurant sustainability standard
Australia’s restaurant sector now has a new way to measure, improve and…
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Restaurant reservations and ride hailing to come together in Uber, OpenTable deal
Uber and OpenTable team up to streamline dining, combining reservations, rides, and…
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Sydney Opera House pushes further into event-driven dining
During Vivid LIVE, Sydney’s Opera House will broaden its culinary strategy -…
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Fair Work fines restaurant $800k for ‘disgraceful’ breaches
Operators of Adelaide Vietnamese eateries found guilty of serious worker exploitation.
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Restaurant & Catering Association doubles down on use of surcharges
The R&CA supports the use of surcharges on weekends and public holidays…
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