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Eight venues set to compete for national ‘Restaurant of the Year’ crown
NSW state winners round out the national finalists as Restaurant & Catering…
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Michelin-trained chef launches online course to help restaurants
Michelin-trained chef Guillaume Zika is offering a lifeline through his new platform,…
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Foodservice market reaches $33bn as outlets recover to 88,400
AFAB’s State of Play Foodservice Report 2025 reveals the industry’s return to…
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Iconic Vietnamese restaurant Red Lantern to close after 25 years
The award-winning establishment that launched Luke Nguyen’s career will serve its final…
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Three Australian restaurants land on ‘World’s 25 Best Burgers’ list
Three Australian establishments have earned prestigious spots on the World’s 25 Best…
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Unilever Food Solutions unveils major menu trends shaping Australia’s dining
Gen Z demographics and multicultural influences drive restaurant innovation in the third…
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NSW government invests $382,000 in Wagga Wagga hospitality training
Two-year initiative aims to address workforce shortages and boost the hospitality sector…
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Monday night bookings surge 152% as dining out becomes a weekly habit
New data reveals that Monday night bookings surged 152% as dining shifts…
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Bold designs dominate 2025 Eat Drink Design Awards shortlist
Leading the pack, the Best Restaurant Design category features 21 shortlisted projects…
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AI voice host integrates with OpenTable to capture restaurant bookings 24/7
AI-powered voice host Sadie now integrates with OpenTable, promising to help restaurants…
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