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Operators urged to comment on Sydney’s outdoor dining changes
The City of Sydney is seeking community input on significant reforms to…
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Sydney hospo groups reshuffle hotel dining in early 2026 moves
House Made Hospitality and SRG make strategic pivots as 2026 gets into…
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Melbourne-founded soccer tournament for restaurant workers goes global
A Melbourne-founded initiative addressing burnout in hospitality is expanding globally in 2026,…
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Prefecture 48 solves multi-dining challenge with single-bill tech
Six-restaurant destination selects payment technology to enable guest movement with a single…
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Uber Eats partners with OpenTable to launch reservations feature
Reservations on Uber Eats, now allows diners to book tables at hundreds…
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Sydney event to tackle ‘disproportionate load’ carried by hospo women
A day focused on leadership, financial confidence and mental wellbeing aims to…
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Valentine’s Day becomes Australia’s biggest dining occasion as celebrations surge
OpenTable data reveals 65% year-over-year increase in Valentine’s Day dining, with group…
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New program launches for owners looking to break free from daily ops
The Hospitality Company introduces the BLUEPRINT Program, an 8-week coaching system designed…
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‘Bracing for Ripple Effects’: Hospitality responds to RBA’s rate rise decision
The first rate increase in over two years is expected to compound…
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Chris Lucas brings Italian caffè culture to Sydney’s CBD
Grill Americano Caffè will operate weekdays offering $2 espressos, alongside house-made Italian…
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