Growth
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The Reluctant TikTokers: Why Gen Z hospo owners (also) hate social media
Young people have stopped Googling restaurants. Meet the Gen Z owners who are reluctantly embracing social media.
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How to maximise your venue’s marketing budget (without wasting a single dollar)
Lisa Lorenz explores how to market your venue like a local without wasting valuable dollars.
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NSW opens $4m round of Uptown Grants for hospitality precincts
The New South Wales (NSW) government has opened applications for the fourth round of its Uptown Grant Program.
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Fast food posts strongest growth in a decade with 250 new stores
The Australian fast food and quick-service restaurant sector recorded its best year of net growth.
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Super Saturday: Valentine’s Day becomes biggest dining occasion
Valentine’s Day 2026 has become the single biggest dining day in Australia over the past 12 months.
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Sydney’s only bouillon-style restaurant expands to 110 covers at Circular Quay
Bouillon L’Entrecôte has expanded its Circular Quay location with a new 30-seat extension.
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Inside GYG: What we learned from the CEOs’ open letter to shareholders
In their 2026 half-year letter to shareholders, GYG Co-CEOs Steven Marks and Hilton Brett pulled back the curtain on the business.
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Odd Culture Group bets on CBD growth with two new venues
Sydney’s community-driven hospitality group is bringing its neighbourhood charm to York Street in the CBD.
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Grill’d opens first Geelong drive-thru in regional Victoria push
The Australian burger chain marked its sixth drive-thru nationally with a high-traffic South Geelong location.
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Three Blue Ducks to open farm dining destination in NSW Southern Highlands
Acclaimed Australian hospitality group Three Blue Ducks is set to expand into agritourism.
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