Staff Training
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Melbourne’s Jack Simpson wins World Barista Championship in Milan
Melbourne’s Axil Coffee team member takes top honours at prestigious World Barista Championship.
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One-in-three hospitality workers have been harassed at work, finds legal analysis
More than one in three hospitality workers in Australia have experienced harassment at work over the past five years.
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Loaded and The Hospitality Company join forces to boost operator profitability
Two hospitality veterans are teaming up to address a persistent challenge: turning data into dollars.
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Buying Homes for Chefs: Housing crisis forces operators to become landlords
The housing crisis is becoming so acute in Queensland that operators are buying houses for their chefs to live in.
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Banjo’s celebrates employees with 200+ years of collective service
Australian bakery chain honours eight long-serving staff members who have helped shape the brand’s success.
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‘All Things Equal’ aims to revolutionise disability employment in three stages
A Melbourne social enterprise has developed a blueprint for disability employment unlocking overlooked talent.
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Traditional Trend: The challenges facing a nose-to-tail revival
Nose-to-tail dining has been a trend worldwide for some years now. But does Australia have the culinary skills to make it possible?
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Winter momentum sets the stage for spring and summer in hospitality
Winter often brings slower trade for the hospitality industry, yet this year’s data has shown a different story.
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NSW government invests $382,000 in Wagga Wagga hospitality training
Two-year initiative aims to address workforce shortages and boost the hospitality sector in regional Australia.
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Dry July wasn’t just a challenge — it’s a revenue stream
As interest in alcohol-free living and the ‘sober-curious’ lifestyle gains momentum, Dry July is becoming much more than a charity event.
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