Staff Training
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NSW to review red tape burden on cafes and restaurants
The NSW government will review unnecessary bureaucratic hurdles for the state’s more than 50,000 food retail operators.
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Sydney event to tackle ‘disproportionate load’ carried by hospo women
A day focused on leadership, financial confidence and mental wellbeing aims to address the challenges women face in our hospitality sector.
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Payday Super: What you need to know about the changes
New legislation will require hospitality employers to pay staff superannuation with each paycheck, ending the quarterly payment system.
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New program launches for owners looking to break free from daily ops
The Hospitality Company introduces the BLUEPRINT Program, an 8-week coaching system designed to double profits.
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Aussies want cafés to crack down on laptop users, survey finds
Remote workers camping out at cafés are increasingly unwelcome, with Aussies supporting restrictions on laptop use.
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Six essential skills restaurant operators need in 2026
To stay competitive in 2026 and beyond, restaurant owners and managers need to develop skills that go beyond traditional hospitality expertise.
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Australia’s hospitality sector braces for peak season hiring rush
Australia’s hospitality industry is entering its busiest period, with employers scrambling to fill positions.
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Government slashes apprenticeship incentives in half, leaving hospo behind
Employer payments for chef apprenticeships are to drop from $5,000 to $2,500 as the government prioritises housing and energy sectors.
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Sydney makes temporary outdoor dining permanent in boost for operators
City proposes five-year approvals and removal of concrete barriers as pandemic program becomes lasting fixture.
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Queensland Government slashes red tape for pubs and clubs
New regulations aim to modernise payment systems, improve security, and reduce the compliance burden.
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