DoorDash has launched reservations in Australia, allowing diners to book tables at SevenRooms-powered restaurants.
Clare Riley
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New household spending report reveals strong growth for restaurants and cafes, though inflation may be masking the reality.
Restaurant Business
Hayley Fisher from Adyen explains why seamless payments are now a cornerstone of a venue’s financial resilience.
Hayley Fisher
No-show culture plagues the Australian hospitality industry as diners fail to cancel reservations.
Square releases updates for its hospitality platform this spring, focused on simplifying operations for restaurants.
OpenTable has launched a revamped loyalty program, including points and gold status for Aussie diners.
New ‘Going Out’ feature offers diners exclusive deals while driving traffic to restaurant partners.
New data reveals that Monday night bookings surged 152% as dining shifts from a special occasion to a weekly routine.
AI-powered voice host Sadie now integrates with OpenTable, promising to help restaurants never miss a booking.
Artificial Intelligence (AI) is no longer a future concept for restaurants, cafés, and caterers; it is a tool being used right now across…
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