Reservations
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The RB Big Interview: Drew Bowering from OpenTable
We chat to Drew Bowering about leadership, OpenTable’s vision, the Australian market’s state of play, and, of course, technology.
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Uber Eats partners with OpenTable to launch reservations feature
Reservations on Uber Eats, now allows diners to book tables at hundreds of restaurants, powered by OpenTable’s real‑time availability.
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Diner reviews crown Australia’s ‘Top 50 Restaurants for 2025’
OpenTable has unveiled its Top 50 Restaurants in Australia for 2025, based on verified diner reviews and metrics.
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OpenTable finds diners plan to eat out ‘5 times a month’ in 2026
Australian diners are gearing up for another robust year of restaurant visits in 2026, according to new research from OpenTable.
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DoorDash launches restaurant reservations in Australia, its first SevenRooms feature
DoorDash has launched reservations in Australia, allowing diners to book tables at SevenRooms-powered restaurants.
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Hospitality ranks third for household spend, new CBA data shows
New household spending report reveals strong growth for restaurants and cafes, though inflation may be masking the reality.
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How smarter payments can give operators their time back
Hayley Fisher from Adyen explains why seamless payments are now a cornerstone of a venue’s financial resilience.
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Ghost diners cost Aussie restaurants thousands in lost revenue
No-show culture plagues the Australian hospitality industry as diners fail to cancel reservations.
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Square unveils item splits, scan to pay, and Kiosk for iOS in spring update
Square releases updates for its hospitality platform this spring, focused on simplifying operations for restaurants.
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OpenTable revamps loyalty with gold status for frequent diners
OpenTable has launched a revamped loyalty program, including points and gold status for Aussie diners.
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