Policy & Regulation
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Penalty rate protections could lock out higher base salaries, says ACCI
New legislation could prevent hospitality employers and workers from trading penalty rates for higher base pay, warns ACCI.
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US beef cleared for Australia, but restaurants unlikely to switch
Australian foodservice operators can breathe easy as local beef dominance is expected to continue despite new import permissions.
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When Frost Bites: The $2bn hit to Australia’s wine lists
In 2024, a sudden and severe frost left many vineyards grappling with a painful truth: they were unprotected and out of pocket.
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Restaurants lead surge in small business restructurings in fight to stay open
New figures show operators are increasingly turning to debt restructuring programs to survive financial distress.
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NSW pubs and bars granted late trading for raft of sport and cultural events
New South Wales hospitality venues will be able to stay open later during major rugby matches as the state prepares for the once-in-12-years…
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Victoria cuts red tape for restaurant and hospitality operators
New regulatory reforms cut costs and delays for hospitality businesses, easing rules on payroll tax, liquor licensing, and outdoor dining.
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R&CA warns gas restrictions could erode food culture
The R&CA urges the City of Sydney to reconsider restricting gas connections in new developments, warning it could strip the city of its…
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Foodservice holding ground in tough environment, says R&CA
New data shows the sector’s ongoing adaptability and the strong relationship Australians maintain with local food businesses.
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NSW mandates sexual harrassment training in RSA overhaul
The NSW Government has added sexual harassment and violence to the Responsible Service of Alcohol training, protecting staff and patrons.
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Fair Work fines restaurant $800k for ‘disgraceful’ breaches
Operators of Adelaide Vietnamese eateries found guilty of serious worker exploitation.
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