Policy & Regulation
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Government slashes apprenticeship incentives in half, leaving hospo behind
Employer payments for chef apprenticeships are to drop from $5,000 to $2,500 as the government prioritises housing and energy sectors.
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Sydney makes temporary outdoor dining permanent in boost for operators
City proposes five-year approvals and removal of concrete barriers as pandemic program becomes lasting fixture.
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Queensland Government slashes red tape for pubs and clubs
New regulations aim to modernise payment systems, improve security, and reduce the compliance burden.
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Food delivery giants join union to propose gig worker protections
DoorDash and Uber Eats partner with ATWU to establish minimum standards for delivery drivers.
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How to play and sleigh festive music in your venue this season
Get your customers into the spirit without over-saturating them with the same old songs.
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Tassie’s ‘Eat Local, Stay Local’ delivers economic boost for hospitality
Time is running out for Tasmanians to redeem the remaining dining vouchers that have injected millions into the state’s hospitality sector.
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Victoria introduces tough new penalties for attacks on hospitality staff
New legislation targets rising violence against hospitality staff with jail time and workplace bans.
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ATO urges employers to prepare for major super payment overhaul
Hospitality businesses have eight months to prepare for changes that will require super to be paid on the same day as wages.
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Nearly two-thirds of hospitality hit with compliance penalties
Australian hospitality operators face the second-highest rate of regulatory sanctions across all industries.
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One-in-three hospitality workers have been harassed at work, finds legal analysis
More than one in three hospitality workers in Australia have experienced harassment at work over the past five years.
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