Payments & Ordering
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Could Australia’s card surcharge ban reshape hospitality pricing?
The RBA’s proposed surcharge ban could end a two-decade practice, forcing 72% of operators to rethink pricing strategies.
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Tip rates rise in Australia but venues need to strategise
Tipping is a far less prevalent practice in Australia than the US. But can we generate more? Nicole Buission from Lightspeed explores.
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ARCA tells RBA to “get surcharges right and don’t rush” in new industry campaign
Industry association ARCA has warned that a blanket ban on surcharges could force widespread menu price increases.
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Hospo software Loaded partners with Tech Pantry for back-office support service
Two hospitality tech companies have joined forces to address the mounting back-office challenges facing restaurant operators.
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Coffee Addicts: Aussies spend nearly 5% of their weekly budget on cafés
New data reveals how cafés are navigating headwinds with strategic pricing and customer loyalty.
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Rescuing restaurant food waste one surprise bag at a time
Food waste is a big problem — but a smart fix is helping Aussie restaurants cut waste and recover lost revenue, with more…
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Winter momentum sets the stage for spring and summer in hospitality
Winter often brings slower trade for the hospitality industry, yet this year’s data has shown a different story.
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Suburban restaurants now outperforming CBD venues, says Square
New data reveals a dramatic shift in dining habits, with suburban venues showing higher loyalty, spend, and weekend traffic.
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Dining in, delivery fees out: Families seek comfort in the cost-of-living crisis
As households tighten budgets, Australians return to in-store dining, trading pricey delivery fees for comfort, value and connection.
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Are you winning or losing financially in your hospitality business?
Systems and engagement will prove key to winning, writes CEO and founder of The Hospitality Company, James O’Connell.
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