Openings & Closings
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Cafés and restaurants hit record failure rates, but pubs hold firm
Cafés, restaurants, and takeaway businesses are now failing at the highest rate of any industry in the country, new data shows.
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Swapping Pokies for Pinsa: Captain Cook Hotel bets on food-first makeover
The Captain Cook Hotel in Paddington reopened this week following a heritage-led renovation by hospitality group Bird & Bear.
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Sydney hospo groups reshuffle hotel dining in early 2026 moves
House Made Hospitality and SRG make strategic pivots as 2026 gets into full swing.
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Chris Lucas brings Italian caffè culture to Sydney’s CBD
Grill Americano Caffè will operate weekdays offering $2 espressos, alongside house-made Italian pastries and a curated lunch menu.
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Australian Venue Co to replace Quay with an events space in the short term
Australian Venue Co has confirmed it will be the next custodian of the iconic Quay restaurant site at Circular Quay.
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Grill’d opens third drive-thru in Melbourne growth corridor
Australian burger chain expands drive-thru footprint with 177th location.
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155-year-old Naples icon Da Michele launches with $18 pizzas
Historic Italian brand undercuts Sydney market despite importing entire operation from Italy.
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The Grounds of Alexandria to open first venue outside Sydney at iconic beach
Sydney hospitality group secures 10-year lease for oceanfront restaurant in Wollongong.
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Adelaide Festival Centre unveils Angry Penguin restaurant for 2026
New destination dining venue honours South Australian literary movement with seasonal focus and riverside views.
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Iconic Sydney restaurant Quay to close after 37 years
One of Australia’s most acclaimed restaurants will serve its final meal on Valentine’s Day 2026.
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