Legal
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ARCA tells RBA to “get surcharges right and don’t rush” in new industry campaign
Industry association ARCA has warned that a blanket ban on surcharges could force widespread menu price increases.
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What every venue owner needs to know about music licensing
That carefully curated playlist setting the mood in your dining room could be costing you more than you think.
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Restructuring Hospitality Part 3: How operators can avoid voluntary administration
In this final article of the series, Masi Zaki from Bird & Bird will cover some of the challenges facing Australian businesses in…
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Restructuring Hospitality Part 2: What’s working in restaurant administrations
In part two of the series, Masi Zaki from Bird & Bird will cover some of the challenges facing Australian businesses in hospitality.
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Restructuring Hospitality Part 1: The trading challenges when facing the squeeze
In this three-part series, Masi Zaki from Bird & Bird will cover some of the challenges facing Australian businesses in hospitality.
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Hospo operators lose access to NSW’s ‘Business Connect’ program despite its success
The NSW government is ending funding for its Business Connect program eliminating a service that provided free business advice.
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Red Tape Reform: Will the 36 licences needed to pour coffee finally be cut?
Business groups push for streamlined regulations as productivity focus intensifies ahead of major government roundtable.
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Restaurant operators must prepare for staff’s ‘right to disconnect’, says Fair Work
Australia’s restaurant and hospitality businesses have just days left to prepare for new ‘right to disconnect’ rules taking effect on 26 August 2025.
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Penalty rate protections could lock out higher base salaries, says ACCI
New legislation could prevent hospitality employers and workers from trading penalty rates for higher base pay, warns ACCI.
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Restaurants lead surge in small business restructurings in fight to stay open
New figures show operators are increasingly turning to debt restructuring programs to survive financial distress.
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