A new study finds that AI-powered waste-tracking devices slashed food waste by up to 51% across hotels and restaurants in three countries.
Clare Riley
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In an industry where margins are notoriously tight, food waste affects every level of operation and translates into lost revenue.
Ellen Hill
Richard McLeod is the CEO of Loaded, a hospitality management tool founded after 15 years of running bars, pubs, and restaurants.
Two hospitality veterans are teaming up to address a persistent challenge: turning data into dollars.
Restaurant Business
Two hospitality tech companies have joined forces to address the mounting back-office challenges facing restaurant operators.
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Sarah Schmitt
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