Events
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How smart operators are capturing Christmas diners months ahead
Australian venues demonstrate the competitive advantage of early holiday planning.
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Melbourne’s major event trifecta signals $110m hospitality windfall
Three blockbuster events in 10 days expected to drive 70% surge in weekly spending across restaurants, bars and hotels.
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Les Bistronomes gets top honours at R&CA awards
Australia’s hospitality industry celebrated its finest establishments at a sold-out ceremony in Sydney.
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Melbourne’s Jack Simpson wins World Barista Championship in Milan
Melbourne’s Axil Coffee team member takes top honours at prestigious World Barista Championship.
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Former Paramount chef Christine Manfield brings star chefs to Tweed food festival
After a sell out at last year’s inaugural food and drink event, Savour the Tweed will be even bigger and better in 2025.
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New trade show targets Australia’s $21bn café and coffee sector
Sydney event aims to fill decade-long gap in specialised industry platform.
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Brisbane chef crowned Queensland’s best after two-day cook off
Alfan Musthafa takes top honours after an intense two-day cook-off showcasing native Australian ingredients.
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Melbourne’s Circl crowned ‘Wine List of the Year’ after just 12 months in business
Year-old venue sweeps eight awards at 32nd annual ceremony, with Xavier Vigier earning the prestigious sommelier honour.
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Food & Hospitality Queensland returns with 10 dynamic features
Food & Hospitality Queensland 2025 returns on 12-13 October at Brisbane Convention & Exhibition Centre.
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Applejack reveals its plans for Opera Bar six weeks after winning tender
Sydney-based hospitality group Applejack has officially taken over Opera Bar at the Sydney Opera House.
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