QSR (Quick-Service)
-
Restaurant owners among small businesses facing mental health crisis
Australia’s small business owners are experiencing alarming rates of mental illness with new data highlighting the issues.
|
-
Cost-of-living-denial dining: 1 in 3 Aussies ‘overspend’ on eating out
Nearly a third of Aussies say they overspend on dining out, despite the cost of living crisis, according to Money.com.au.
|
-
Kitchen roles surge as tech transforms Australia’s hospitality workforce
Australia’s hospitality workforce is undergoing a significant shift — a change driven in part by digital ordering technologies.
|
-
Record number of nominations shows ‘ongoing resilience’ of hospitality
The 2025 Hostplus Awards for Excellence have received a record number of entries.
|
-
Australia adopts global restaurant sustainability standard
Australia’s restaurant sector now has a new way to measure, improve and communicate sustainability.
|
-
Restaurant reservations and ride hailing to come together in Uber, OpenTable deal
Uber and OpenTable team up to streamline dining, combining reservations, rides, and perks into one seamless platform experience.
|
-
Restaurant & Catering Association doubles down on use of surcharges
The R&CA supports the use of surcharges on weekends and public holidays after the practice recently made mainstream news.
|
-
DoorDash cements global ambitions with Deliveroo and SevenRooms deals
In a major shake-up for the global food delivery and hospitality tech landscape, DoorDash has bought Deliveroo and SevenRooms.
|
NEWSLETTER
Join our growing community of restaurant decision makers
CONNECT
Follow Us
Explore more topics
Explore
Segment
Connect
Copyright Restaurant Business