Premium Dining
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Traditional Trend: The challenges facing a nose-to-tail revival
Nose-to-tail dining has been a trend worldwide for some years now. But does Australia have the culinary skills to make it possible?
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Winter momentum sets the stage for spring and summer in hospitality
Winter often brings slower trade for the hospitality industry, yet this year’s data has shown a different story.
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NSW government invests $382,000 in Wagga Wagga hospitality training
Two-year initiative aims to address workforce shortages and boost the hospitality sector in regional Australia.
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Monday night bookings surge 152% as dining out becomes a weekly habit
New data reveals that Monday night bookings surged 152% as dining shifts from a special occasion to a weekly routine.
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Bold designs dominate 2025 Eat Drink Design Awards shortlist
Leading the pack, the Best Restaurant Design category features 21 shortlisted projects spanning Australia and New Zealand.
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AI voice host integrates with OpenTable to capture restaurant bookings 24/7
AI-powered voice host Sadie now integrates with OpenTable, promising to help restaurants never miss a booking.
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Queensland Chef of the Year 2025: 20 top chefs set for live cook showdown
The field has been set for Queensland’s most prestigious culinary competition, with 20 talented chefs confirmed as finalists.
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Celebrity chefs champion organic food during September campaign
Two of Australia’s most respected culinary figures are lending their voices to dispel myths about organic food.
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Crown Sydney’s star chefs team up for three-night culinary showcase
Crown Sydney will bring together its collection of restaurants for a rare collaborative dining experience this October.
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Dry July wasn’t just a challenge — it’s a revenue stream
As interest in alcohol-free living and the ‘sober-curious’ lifestyle gains momentum, Dry July is becoming much more than a charity event.
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