Square has unveiled In-Service, a masterclass series designed to help Australian hospitality operators navigate industry challenges.
Clare Riley
|
Square challenges established players with a new all-in-one device targeting table service operations.
Restaurant Business
|
New AI assistant aims to reduce friction in the reservation process, while helping restaurants secure more bookings.
Clare Riley
|
Josh McNicol, Director of Growth at Zeller, on how late payments strain hospitality supply chains—and how to fix it.
Josh McNicol
|
Nicole Buisson from Lightspeed explores how Aussie venues are innovating to meet changing guest demands and thrive this year.
Nicole Buisson
|
Australia’s hospitality industry is embracing AI and automation to create personalised, high-touch experiences – ushering in the era of SuperHuman Hospitality.
Paul Hadida
|
Food waste is a big problem — but a smart fix is helping Aussie restaurants cut waste and recover lost revenue, with more…
Maida Pineda
|
Uber and OpenTable team up to streamline dining, combining reservations, rides, and perks into one seamless platform experience.
Restaurant Business
|
Restaurant Business
|
Restaurant Business
|