DoorDash has launched reservations in Australia, allowing diners to book tables at SevenRooms-powered restaurants.
Clare Riley
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Platform KRAVEiN gives restaurants ownership of customer data and lower fees.
Hayley Fisher from Adyen explains why seamless payments are now a cornerstone of a venue’s financial resilience.
Hayley Fisher
Square releases updates for its hospitality platform this spring, focused on simplifying operations for restaurants.
Nicole Buisson from Lightspeed explores how Aussie venues are innovating to meet changing guest demands and thrive this year.
Nicole Buisson
Josh McNicol, Director of Growth at Zeller, on how late payments strain hospitality supply chains—and how to fix it.
Josh McNicol
Two hospitality veterans are teaming up to address a persistent challenge: turning data into dollars.
Restaurant Business
New ‘Going Out’ feature offers diners exclusive deals while driving traffic to restaurant partners.
Two hospitality tech companies have joined forces to address the mounting back-office challenges facing restaurant operators.
New data reveals how cafés are navigating headwinds with strategic pricing and customer loyalty.
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