Tech
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OpenTable finds diners plan to eat out ‘5 times a month’ in 2026
Australian diners are gearing up for another robust year of restaurant visits in 2026, according to new research from OpenTable.
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DoorDash to give away 60,000 menu items in freebie blitz
Delivery platform to give away 60,000 free burgers, burritos, pizzas and meal bundles ahead of the holiday rush.
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DoorDash launches restaurant reservations in Australia, its first SevenRooms feature
DoorDash has launched reservations in Australia, allowing diners to book tables at SevenRooms-powered restaurants.
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Melbourne food delivery startup aims for national growth in 2026
Platform KRAVEiN gives restaurants ownership of customer data and lower fees.
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How smarter payments can give operators their time back
Hayley Fisher from Adyen explains why seamless payments are now a cornerstone of a venue’s financial resilience.
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Square unveils item splits, scan to pay, and Kiosk for iOS in spring update
Square releases updates for its hospitality platform this spring, focused on simplifying operations for restaurants.
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What’s driving trending experiences in venues for 2025?
Nicole Buisson from Lightspeed explores how Aussie venues are innovating to meet changing guest demands and thrive this year.
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How late payments are crippling hospitality businesses
Josh McNicol, Director of Growth at Zeller, on how late payments strain hospitality supply chains—and how to fix it.
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Loaded and The Hospitality Company join forces to boost operator profitability
Two hospitality veterans are teaming up to address a persistent challenge: turning data into dollars.
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DoorDash launches ‘Going Out’ trial in Australia giving diners rewards
New ‘Going Out’ feature offers diners exclusive deals while driving traffic to restaurant partners.
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