Operations
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Why chefs still choose manual cooking techniques over automation
Industry experts say robots are far from replacing humans in the kitchen, as Tracey Cheung writes.
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The effort to bin food waste
In an industry where margins are notoriously tight, food waste affects every level of operation and translates into lost revenue.
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Preparing to Sell: The five Ds that force restaurant sales
What would happen if you couldn’t walk into your business tomorrow? Olivia Casson from GSE Business Brokers explains.
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Applejack to bring electric kitchens to Opera Bar in overhaul
Opera Bar and House Canteen will undergo phased renovations through 2026, including fully electrified kitchens.
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NSW to review red tape burden on cafes and restaurants
The NSW government will review unnecessary bureaucratic hurdles for the state’s more than 50,000 food retail operators.
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“It’s Not a Demand Problem”: R&CA diagnoses the restaurant crisis
Australia’s peak hospitality body says operators are being crushed by costs, not deserted by customers.
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Cost pressures are changing how Aussies dine together
Cost-of-living pressure is driving a fundamental rewiring of bill-splitting behaviour and group spending norms in Aussie venues.
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Vic Gov waives liquor license fees for bushfire-hit venues
Businesses like pubs, wineries and cafés in fire-hit regions will have their 2026 renewal fees automatically waived or refunded.
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Cafés and restaurants hit record failure rates, but pubs hold firm
Cafés, restaurants, and takeaway businesses are now failing at the highest rate of any industry in the country, new data shows.
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Swapping Pokies for Pinsa: Captain Cook Hotel bets on food-first makeover
The Captain Cook Hotel in Paddington reopened this week following a heritage-led renovation by hospitality group Bird & Bear.
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