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$5,500 in prizes up for grabs in Australia’s Best Burger Competition
Applications are now open for Australia’s Best Burger Competition, set to return to ICC Sydney in May as part of Food & Hospitality…
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Rising talent to compete in the inaugural Australian Emerging Pâtissièr of the Year
A new national competition celebrating rising pastry talent will debut at Food & Hospitality Week.
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Top chefs to battle in high-stakes ‘Australian Professional Chef of the Year’ competition
Applications are now open for the Australian Professional Chef of the Year 2026, one of the industry’s toughest and most prestigious culinary competitions.
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Sydney venue targets fine-dining gap with Coeliac Australia audit
A Sydney fine-dining venue is making the case that premium hospitality and gluten-free dining aren’t mutually exclusive.
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Why burgers are a ‘must-have’ on today’s menus
While the quality of burger fillings may have evolved, the basic approach to building a memorable burger is the same: start with getting…
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Neil Perry’s Margaret named Australia’s no.1 steakhouse
The Double Bay dining destination tops a new ranking of the 30 Best Steak Restaurants in Australia.
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Foodservice costs hit 8% in December, an all-year high
New data from FoodByUs reveals a price spike across every ingredient category in December 2025, followed by sharp but incomplete relief.
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Melbourne’s 98 Lygon St launches bottomless steak offer to reclaim midweek
98 Lygon St Bar & Bistro launches a weekly unlimited steak night that bets on quality over gimmicks.
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World of Dairy Pavilion to launch at Restaurant & Foodservice Show 2026
A three-year partnership with the Dairy Industry Association of Australia aims to spotlight the $4 billion category.
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Renowned Roman chef Sarah Cicolini’s headlines Icebergs summer series
Acclaimed SantoPalato chef will bring modern Roman cuisine to Bondi Beach in February 2026.
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