Industry Segments
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Applejack Hospitality appointed to manage Opera Bar Sydney
The Sydney Opera House has announced a 10-year agreement with Applejack Hospitality to run the popular harbourside dining venues.
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Restaurant operators must prepare for staff’s ‘right to disconnect’, says Fair Work
Australia’s restaurant and hospitality businesses have just days left to prepare for new ‘right to disconnect’ rules taking effect on…
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Cost-of-living crisis dramatically reshapes Aussie dining habits, new data shows
Tyro’s research reveals dramatic shifts in consumer behaviour, with 40% of businesses considering closures amid surcharge debate.
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Square taps into real operators for free online hospo masterclasses
Square has unveiled In-Service, a masterclass series designed to help Australian hospitality operators navigate industry challenges.
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Australian wine region restaurants ‘could serve as a blueprint for sustainability’
Hunter Valley’s winery restaurants are leading Australia’s fight against food waste through an innovative sustainability program.
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Could Australia’s card surcharge ban reshape hospitality pricing?
The RBA’s proposed surcharge ban could end a two-decade practice, forcing 72% of operators to rethink pricing strategies.
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