Team Management
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Six essential skills restaurant operators need in 2026
To stay competitive in 2026 and beyond, restaurant owners and managers need to develop skills that go beyond traditional hospitality expertise.
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Australia’s hospitality sector braces for peak season hiring rush
Australia’s hospitality industry is entering its busiest period, with employers scrambling to fill positions.
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Government slashes apprenticeship incentives in half, leaving hospo behind
Employer payments for chef apprenticeships are to drop from $5,000 to $2,500 as the government prioritises housing and energy sectors.
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Brisbane’s Ashes Test to pour $24m into restaurants and bars
Day-night cricket showdown expected to pack venues as hospitality sector braces for pre-Christmas surge.
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Queensland Government slashes red tape for pubs and clubs
New regulations aim to modernise payment systems, improve security, and reduce the compliance burden.
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Food delivery giants join union to propose gig worker protections
DoorDash and Uber Eats partner with ATWU to establish minimum standards for delivery drivers.
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Tasmania invests $4m in hospitality training as 700+ workers upskill
More than 700 Tasmanians have completed industry-led training programs.
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Rock legends to deliver 24% spend surge for Sydney restaurants
According to NAB, three concerts are expected to boost total spending in Sydney’s CBD, inner suburbs and the Accor Stadium precinct.
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Victoria introduces tough new penalties for attacks on hospitality staff
New legislation targets rising violence against hospitality staff with jail time and workplace bans.
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ATO urges employers to prepare for major super payment overhaul
Hospitality businesses have eight months to prepare for changes that will require super to be paid on the same day as wages.
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