Team Management
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Behind with…Riccardo Pazzona from Alpha Dining
Chef Riccardo Pazzona’s career spans 15 years. Here, he explains more about his culinary creativity.
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Melbourne-founded soccer tournament for restaurant workers goes global
A Melbourne-founded initiative addressing burnout in hospitality is expanding globally in 2026, with tournaments across Australia and the US.
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Sydney event to tackle ‘disproportionate load’ carried by hospo women
A day focused on leadership, financial confidence and mental wellbeing aims to address the challenges women face in our hospitality sector.
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Payday Super: What you need to know about the changes
New legislation will require hospitality employers to pay staff superannuation with each paycheck, ending the quarterly payment system.
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New program launches for owners looking to break free from daily ops
The Hospitality Company introduces the BLUEPRINT Program, an 8-week coaching system designed to double profits.
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DoorDash, Uber Eats refute viral hoax alleging driver exploitation
A fabricated Reddit post went viral, forcing executives at DoorDash and Uber Eats to publicly deny the allegations.
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Six essential skills restaurant operators need in 2026
To stay competitive in 2026 and beyond, restaurant owners and managers need to develop skills that go beyond traditional hospitality expertise.
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Australia’s hospitality sector braces for peak season hiring rush
Australia’s hospitality industry is entering its busiest period, with employers scrambling to fill positions.
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Government slashes apprenticeship incentives in half, leaving hospo behind
Employer payments for chef apprenticeships are to drop from $5,000 to $2,500 as the government prioritises housing and energy sectors.
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Brisbane’s Ashes Test to pour $24m into restaurants and bars
Day-night cricket showdown expected to pack venues as hospitality sector braces for pre-Christmas surge.
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